In front of Superica’s grand opening at Fenton Sept. 26, superstar chef/owner Ford Fry came to town to give us a first look. Tune in as Publisher Gina Stephens and the chef chat why he brought his concept to Cary, what’s behind his cool restaurant names (and how to say them correctly)—and even spills some tea on what might be next for him in Raleigh.
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