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Chef and the Professor: Entrepreneurship with Vivian Howard and Lewis Sheats
NC State graduate Vivian Howard‘s empire includes 4 restaurants – Chef and the Farmer in Kinston NC, Benny’s Big Time in Wilmington NC, Handy & Hot in Charleston SC,...
At North Carolina State University’s Poole College of Management, we’re on a mission to create an innovative and collaborative intellectual environment. By balancing industry and academia, we’re developing and supporting leaders with entrepreneurial mindsets and the skills to solve our world’s problems. On this podcast, we’ll talk with faculty and industry leaders to share how thought leadership can be transformative in all areas of industry. This is how we think and do at NC State.
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Top Risks for 2021 and beyond: A view from the C-Suite
The Enterprise Risk Management Initiative (ERM) at NC State annually surveys over 1,000 executives throughout the world about what they perceive to be the top risks each year. Mark...
U.S. Taxation in a Global Economy, with Nathan Goldman and EY’s Amanda Shumaker
Over the past year, COVID-19 has restricted travel and complicated international business. On top of that, President Biden’s campaign ran on raising taxes for the high earners and corporations. ...
Cultivating the Entrepreneurial Spirit, with Cindy Eckert and Dean Frank Buckless
On the inaugural episode of the Poole Podcast, Dean Frank Buckless is joined by Cindy Eckert, CEO of The Pink Ceiling and Sprout Pharmaceuticals. Listen in on how the...
Introducing the Poole Podcast, from NC State University’s Poole College of Management
At North Carolina State University’s Poole College of Management, we’re on a mission to create an innovative and collaborative intellectual environment. By balancing industry and academia, we’re developing and...